Effects of fermented vegetables on markers of inflammation and composition of the intestinal microflora

Effects of fermented vegetables on markers of inflammation and composition of the intestinal microflora

The paper is written. It is one document with 3 chapters totaling 71 pages but that 15 pages are references to the document is really only 66 pages, but most slides and writing in the powerpoint will need to be referenced accordingly. I need this document turned into a 45-minute powerpoint presentation. This will be presented to the board at my university. No new sources are needed. You need to apply and use only the references from my completed Dissertation. All the references should be structured and listed and the end of the presentation.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *