Effects of Fermented Vegetables on Markers of Inflammation and Composition of the Intestinal Microflora

Effects of Fermented Vegetables on Markers of Inflammation and Composition of the Intestinal Microflora

There is no minimum or maximum number of words or pages. Here is a basic outline of items that need to be included. You may modify as needed as long as all the info is included. I need this double spaced and using AMA reference format please. I. Introduction A. History and ecology of fermented foods/vegetables B. How fermented vegetables are made C. Nutritional composition of fermented vegetables II. Methods A. Search strategy B. Selection of articles C. Data extraction D. Results III. Fermented foods and inflammation A. include and describe different metabolic pathways B. include the effects of feremented foods on inflammation IV. Fermented foods and the microbiome A. include and describe different metabolic pathways B. include the effects of fermented foods on the microbiome V. Limitations VI. Nutritional Implications A. Policy implications B. Dietetics practice and practice guidelines C. Ethical implications D. Future research VII. Conclusion